I love this time of year, the garden seems to have a last colourful push before the autumn.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidC2N9awHwtUunTwu4_wB6sNOgXj5389kxWaWdzUeqJab2ERkmlW2sOzAQ9K9DwfEEm1prk-2vOutINTh_4mL2d8ie_UMXVrd0B_kaaoFPHtyIFKIu7hZWZvKlH-Rfd9cKz2zxfAiGoIGh/s200/IMG_5328.jpg)
Looking around my garden I am thrilled at how much colour I still have.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6TfnB1UfHjFN1-9MDQVtutLfNI5zNfdiReT6-V-Tt83s60pKMlVc_E9tmD23ftPbu1TkOn9rQ5AYGQv16JE6HaBL1TjPbo4VLssy_WWvDX-kPBeKL0lzNSOHUqke7ptZ8_U01qmXAuiYs/s200/IMG_5323.jpg)
From vegetables,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaj4pcXlc_3zPsFSR9cr48UnLg-LcHhwHkE80eZb74a6J2ucTCwXZB_CNaGt5PPXctKLqOKxjIf6TQe7NYl00_8RZeiFAOmyIhojNgPDsc18Vq430ANuNllnUWEvkR88dLB9BEU9SKCQI3/s200/IMG_5326.jpg)
to flowers,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXH4Ge0WYxCjwc2N0-5535xRbdCeqdHueIwPINdGECUX4xN2GIWYFfYzApLL3rCkWhYibfSza9Ep8ffE-1K1F3L7djyxRqi7oaJTlD9ncjXc8JHIRUgemjUgqUKU9ArdGpUImdnj4MQU0m/s200/IMG_5327.jpg)
this flower is at the top of a 5 foot stalk,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDC_Cb3LIPtbQJEwxrmntto9NmgeNAuV6YClC1t1Y_BDxArvW2Hiho_qeGAtv4twtkMAkpDDhs3cOzGFQUQA6XUmgU6pPrgEj1RiGOGB5ZeKXOm2sho0wCPKomHNsjXUUaJoHbfY-DxYWT/s200/IMG_5332.jpg)
and I will be soon picking my own chillies, but I am not sure how hot they will be.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeFiZNUdnJEdNEn67cDjTMKFzP8TI0mLhE7Fri7iVI3f7d_MR1EfiWMia6p8LIQAo32U-vGjRbD7OUxxiPBmoC8aJ8ZPAFfG09zMXTqvoe07tpp3WUWpCeZfvoETE6LG4i1-RNJpUg-rAN/s200/IMG_5334.jpg)
My window box still has blooms too with these exotic looking flowers. Although I envy the dahlia growers, I am still pleased with what I have before the winter sets in.
1 comment:
Great photos! The long awaited rain and a drop in temperature seem to have given a new lease of life to many things.I must try swiss chard next year. i've always fancied it. Taste good too?
Post a Comment